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Digital Issue: July/August 2014

Jul 21, 2014 02:05PM, Published by A Kitchen Drawer Writer , Categories: In Print




There's another great Restaurant Review, recipes from Chef Patrick Boutier of Southern Crescent Culinary Arts, a Speakeasy Bookstore and so much more! Read featured articles, and browse the digital issue below, and don't forget to leave your feedback in the comments! 

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Entrepreneur focus: The Lighting Studio & Derrick Lewis
Learn the history behind these successful entrepreneurs, and more about how their business can help you. Read more

  

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The Speakeasy Bookstore
The secret is out! Read more

   


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Op-Ed Piece: Why Science & Religion DO Mix
By reader request, here's one opinion on this hotly debated topic! Read more

   


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Movie Review: RoboCop
Read movie expert, Clark Douglas' review on this recent remake. Read more

   


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Recipe: Pecan Grilled Chicken
For the first time, Chef Boutier shares this recipe, which became a signature dish at the Village Cafe. Read more

   




digital issue volume 6 issue 4


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