
Posted on May 25, 2010 at 8:00pm — 1 Comment

Posted on May 22, 2010 at 1:41am —
Won't be long now! In fact, the Swiss chard is actually ready. I'm just waiting until there's enough to make a real meal. There are little jalapenos, and we've been using the herbs extensively.

Posted on May 21, 2010 at 1:36am — 5 Comments
Squash casserole. Nothing short of magical. CSA yellow squash, CSA yellow onion, CSA eggs, butter, saltines, salt, pepper. If this can't comfort you, you're inconsolable.

The squash was the next thi
… ContinuePosted on May 19, 2010 at 1:30am — 2 Comments
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