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Laurie Cochrane
  • Female
  • Griffin, GA
  • United States
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Beautiful! I love the design and the color! Do you and your dad make functional birdhouses as well?
May 26
Laurie Cochrane added a blog post
We picked up our second full-share Bluebird Box on Saturday. Lots of winter vegetables, along with peaches, summer squash and lettuces, sea salt and barley, among other things. The good thing about winter vegetables is that they don't spoil quickly.…
May 25
Oh, and chickens are not considered livestock.
May 22
About 5 years ago, I had a flock of 25 hens that I raised in my back yard. At that time, the Spalding County ordinance was such that your hen house had to be 100 ft. from the next residence. Inside the city, you had to keep hens in cages. I don't kn…
May 22
Laurie Cochrane added a blog post
Remember "Green Acres" with Eddie Albert and Eva Gabor? Or was it Zsa-Zsa? Anyway, remember how, instead of washing the dirty dishes, "Lisa" would just throw them out the window? Well, I have teenagers to wash the dishes, but that's what I do wi…
May 22
Chickens that are cuddled have really tender meat due to the endorphins released from personal affection...just kidding!
May 21
We thought about raising meat chickens, but then my husband would probably have to stop bringing them in the house to sleep on his chest while he watches TV!
May 21
Laurie, I just love your chickens...Marshall likes chickens too..fried, baked, stewed...we had fun at Bluebird Festival meeting your precious daughters...they were so sweet to hand out books!
May 21
Laurie Cochrane updated their profile photo
May 21
Laurie Cochrane updated their profile
May 21
Laurie Cochrane added a blog post
Won't be long now! In fact, the Swiss chard is actually ready. I'm just waiting until there's enough to make a real meal. There are little jalapenos, and we've been using the herbs extensively. I took squash casserole and greens with me to work -…
May 21
What do you mean "your snowman"? Plucky made that snowman - just proving the incredible potential of the free-range hen! Thanks, Patti!
May 19
Funny hen!!! You are awesome and a dedicated photographer...to be there at the moment with camera in hand when Plucky decides to hop up on your Snowman!!!.... maybe Plucky wanted the carrot...great shot!!
May 19
Laurie Cochrane added a blog post
Squash casserole. Nothing short of magical. CSA yellow squash, CSA yellow onion, CSA eggs, butter, saltines, salt, pepper. If this can't comfort you, you're inconsolable. The squash was the next thing on my perishability list (see day 1). Slice th…
May 19
Rob, in his blunt Yankee style, says that they "smell like a fart." I have used smoked turkey leg for the meat, but the "roll and cut" method is new to me! Great idea! Thanks Marjon!
May 18
Nan is correct! But, if you want to wipe a sweaty brow in pride...soak the leaves in a sink of water agitate a few times and all of the dirt, bugs etc. will sink or float away form your leaves. Stack the leaves, roll them and cut horizontal bite-fri…
May 18

Laurie Cochrane's Blog

Laurie Cochrane

Learning to Eat Local With a Large Family - Dance of the Seven Cabbages




We picked up our second full-share Bluebird Box on Saturday. Lots of winter vegetables, along with peaches, summer squash and lettuces, sea salt and barley, among other things. The good thing about winter vegetables is that they don't spoil quickly. The bad thing about winter vegetables is that they don't
Continue

Posted on May 25, 2010 at 8:00pm — 1 Comment

Laurie Cochrane

Learning to Eat Local With a Large Family - Day 6





Remember "Green Acres" with Eddie Albert and Eva Gabor? Or was it Zsa-Zsa? Anyway, remember how, instead of washing the dirty dishes, "Lisa" would just throw them out the window? Well, I have teenagers to wash the dishes, but that's what I do with our… Continue

Posted on May 22, 2010 at 1:41am —

Laurie Cochrane

Learning to Eat Local With a Large Family - Day 5 (No, you didn't miss Day 4; I did)



Won't be long now! In fact, the Swiss chard is actually ready. I'm just waiting until there's enough to make a real meal. There are little jalapenos, and we've been using the herbs extensively.





I… Continue

Posted on May 21, 2010 at 1:36am — 5 Comments

Laurie Cochrane

Learning to Eat Local With a Large Family - Day 3

Squash casserole. Nothing short of magical. CSA yellow squash, CSA yellow onion, CSA eggs, butter, saltines, salt, pepper. If this can't comfort you, you're inconsolable.





The squash was the next thi

Continue

Posted on May 19, 2010 at 1:30am — 2 Comments

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At 11:57am on March 15, 2010, Christy Laster said…
oh thanks!! I had a blast! so glad you could come and enjoy the show. i'm looking forward to reading the article. ;) if you would like to talk to the playwright/director for the article, let me know...i can get in contact with her easily. thanks again!
At 9:30pm on March 13, 2010, Ronnie Garrison said…
Thanks - I have a lot of fun writing about the outdoors. Have met some great people and visited some very interesting places.
At 10:58pm on March 7, 2010, Chad Baker said…
thank you, darlin'.
 
 
 

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Bluebird and TUAC 'Folk Art Village' Fall Show and Sale at Inside TUAC-- Thomaston Upson Arts Council-- Gallery
October 9, 2010 from 9am to 5pm
Self-Taught, Handmade, Indie & Folk Artisans Welcome to Exhibit!! Bluebird Artisan Guild has partnered with TUAC (Thomaston Upson Arts Council) for a FALL Folk Art Show in the gallery for the entire month of October 2010. FREE and Open to Public.…
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Hot Dickity Dog Kennesaw The first time I stepped foot in the Varsity, I was seventeen. Back then I ate mustard with a little hot dog in the middle. I wasn’t that impressed, all hot dogs tasted, well like mustard. The Varsity was at the beginning of…
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