This was SO good I just had to share:
Skillet Sea Bass (Griffin Ingles has very good Sea Bass):
*2 TBSP olive oil and a dab of butter in a non-stick skillet
*sprinkle Sea Bass (both sides) with salt, pepper, garlic powder, a little lemon pepper and dredge very lightly in flour.
*pan fry about 4-5 minutes per side until lightly browned and crisp. Remove to a cake rack (to stay crisp).
* drain off most of the oil. Add chopped garlic to hot pan for 1-2 minutes. Add Marsala wine (or whatever you ha…
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Posted on April 15, 2010 at 8:35pm — 3 Comments